Pepper of the month


The Habanero is 1000 times hotter then the Jalapeno. Habanero chilies are green to orangish-red  and shaped like a small lumpy square.

 The habanero (/ˌ(h)ɑːbəˈnɛəroʊ/; Spanish: [aβaˈneɾo] (About this sound listen)) is a hot variety of chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple.[1] Typically, a ripe habanero is 2–6 cm (0.8–2.4 in) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale.[2] The habanero's heat, flavor and floral aroma make it a popular ingredient in hot sauces and other spicy foods.  Wikipedia

Recipe of the month

Red Habanero Rice

2 cup rice

1  Tbls Red Habanero Jackalope Juice (or favorite Habanero hot sauce)

6 chopped scallions 

3 Tbls chopped cilantro

2 Tbls  chopped parsley 

Bring 4 cups of water to a boil in a pot . add rice. reduce heat,and allow to simmer, cover, for 15 mins, stir in hot sauce, and simmer for 5 more minutes. when rice is done. remove from heat, sprinkle with scallions, cilantro, and parsley, and serve.